Soup Wars Part 2: Broccoli Potato Soup

I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more broccoli. George H. W. Bush I have to disagree with former President Bush here – I actually really like broccoli. Maybe he would’ve changed his mind if … Continue reading Soup Wars Part 2: Broccoli Potato Soup

Perfect Pumpkin Seeds

Pumpkin seeds may not be the first thing that comes to mind for post-Halloween cooking, but these tasted amazing with the Butternut Squash Soup. They’re great to snack on, too! INGREDIENTS: 1 cup raw green pumpkin seeds 1/4 tsp cayenne pepper 1 lime’s worth of juice 1 tsp chili powder Sea salt STEPS: Preheat the oven to 350F. Mix all of the ingredients together and … Continue reading Perfect Pumpkin Seeds

Sea Salty S’more Truffles

My favorite vegetable is the marshmallow. Jim Gaffigan Ah, another excuse to eat marshmallows. (Shouldn’t be too much of a surprise). I found this original recipe via a Facebook cooking video late at night and couldn’t wait to recreate these truffles dairy-free style.  I’ve been pouring through Samin Nosrat’s Salt Fat Acid Heat (Netflix show found here and link to purchase cookbook found here) thanks … Continue reading Sea Salty S’more Truffles