Bacon is the fairy dust of the food community. Jim Gaffigan I clearly can’t stop wrapping things in bacon. Whatevs. This recipe also came out of my brunch bash last weekend (See: Potatoes ‘n’ Peppers, Winter-y Fruity Salad, Cinnamon Buns…etc.) My friends literally could not wait for me to place these on a tray – they were grabbed straight off the hot pan because they … Continue reading Bacon. Wrapped. Sausages.