Potatoes ‘n’ Peppers

There has never been a sadness that can’t be cured by breakfast food. Ron Swanson Breakfast is my favorite meal of the day, but I find myself eating the same avocado, egg, and red pepper breakfast sandwich. I made these Sunday morning they were delicious! INGREDIENTS: 3 (or more!) russet potatoes 1 red bell pepper 1 small white onion, chopped Dried rosemary 1 tbsp garlic … Continue reading Potatoes ‘n’ Peppers

Italian Anise Cookies

I love making Italian food. And coconut chicken. The ever-so-wise Joe Jonas Anise cookies are my all-time, will-eat-5-for-breakfast, never-can-be-found-without-dairy, favorite cookies. Obviously the holidays are have passed (and I definitely need to chill with the cookies) but I couldn’t resist sharing this recipe. I have finally made the perfect dairy free Italian Anise cookie. INGREDIENTS: ~2 dozen cookies 1/2 cup dairy free butter, softened (not melted. I used … Continue reading Italian Anise Cookies

Soup Wars Part 2: Broccoli Potato Soup

I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more broccoli. George H. W. Bush I have to disagree with former President Bush here – I actually really like broccoli. Maybe he would’ve changed his mind if … Continue reading Soup Wars Part 2: Broccoli Potato Soup

Espresso Brownies (Heaven?)

Don’t be depresso, have some espresso!  Thanks again to Samin Nosrat for mentioning espresso brownies in the first chapter of your book. You made me want these so badly I dropped everything and ran out to buy more espresso. These are the best. No questions asked. INGREDIENTS: Betty Crocker Fudgy Brownie Mix, boxed (yep it’s dairy free, as are many other brands as well) 1/2 … Continue reading Espresso Brownies (Heaven?)