Italian Anise Cookies

I love making Italian food. And coconut chicken. The ever-so-wise Joe Jonas Anise cookies are my all-time, will-eat-5-for-breakfast, never-can-be-found-without-dairy, favorite cookies. Obviously the holidays are have passed (and I definitely need to chill with the cookies) but I couldn’t resist sharing this recipe. I have finally made the perfect dairy free Italian Anise cookie. INGREDIENTS: ~2 dozen cookies 1/2 cup dairy free butter, softened (not melted. I used … Continue reading Italian Anise Cookies

Soup Wars Part 2: Broccoli Potato Soup

I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more broccoli. George H. W. Bush I have to disagree with former President Bush here – I actually really like broccoli. Maybe he would’ve changed his mind if … Continue reading Soup Wars Part 2: Broccoli Potato Soup

Perfect Pumpkin Seeds

Pumpkin seeds may not be the first thing that comes to mind for post-Halloween cooking, but these tasted amazing with the Butternut Squash Soup. They’re great to snack on, too! INGREDIENTS: 1 cup raw green pumpkin seeds 1/4 tsp cayenne pepper 1 lime’s worth of juice 1 tsp chili powder Sea salt STEPS: Preheat the oven to 350F. Mix all of the ingredients together and … Continue reading Perfect Pumpkin Seeds

Jelly Jammers

“Today I will live in the moment, unless it’s unpleasant in which case I will eat a cookie!” – Cookie Monster  These cookies definitely have an actual name – google Linzer Tarts and these will come up. However, I don’t think that name is super descriptive and honestly sounds kindof gross. Hence, here’s how to make some dairy free jelly jammers. Totally swap out the … Continue reading Jelly Jammers