Potatoes ‘n’ Peppers

There has never been a sadness that can’t be cured by breakfast food. Ron Swanson Breakfast is my favorite meal of the day, but I find myself eating the same avocado, egg, and red pepper breakfast sandwich. I made these Sunday morning they were delicious! INGREDIENTS: 3 (or more!) russet potatoes 1 red bell pepper 1 small white onion, chopped Dried rosemary 1 tbsp garlic … Continue reading Potatoes ‘n’ Peppers

Italian Anise Cookies

I love making Italian food. And coconut chicken. The ever-so-wise Joe Jonas Anise cookies are my all-time, will-eat-5-for-breakfast, never-can-be-found-without-dairy, favorite cookies. Obviously the holidays are have passed (and I definitely need to chill with the cookies) but I couldn’t resist sharing this recipe. I have finally made the perfect dairy free Italian Anise cookie. INGREDIENTS: ~2 dozen cookies 1/2 cup dairy free butter, softened (not melted. I used … Continue reading Italian Anise Cookies

Espresso Brownies (Heaven?)

Don’t be depresso, have some espresso!  Thanks again to Samin Nosrat for mentioning espresso brownies in the first chapter of your book. You made me want these so badly I dropped everything and ran out to buy more espresso. These are the best. No questions asked. INGREDIENTS: Betty Crocker Fudgy Brownie Mix, boxed (yep it’s dairy free, as are many other brands as well) 1/2 … Continue reading Espresso Brownies (Heaven?)

Gift Guide 2018: Last Minute Crowd Pleasers

This is a slightly non-food related post that I thought could be a bit helpful for anyone desperate/in need of some gift ideas. I am a relatively picky person with an appreciation for gifts that I would not typically spend money on for myself. Without further ado, here are some ideas to Amazon Prime ASAP. For literally anyone: This YETI mug. 20oz is the perfect … Continue reading Gift Guide 2018: Last Minute Crowd Pleasers