S’Mores Cookies

Yields: 18 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins

I am OBSESSED with s’mores, and these s’mores cookies in particular. I have made these at least 10 times in the past few months, and I find myself constantly craving them. They’re so quick and simple, and smell amazing. Also, they are a great way to replace actual s’mores as the weather cools down. Try my s’mores pops if you’re looking for a warm weather treat!

“A balanced diet is a cookie in both hands.”

Mid-bake, step 5.

P.S. Follow me on Instagram! @thedairy.queen

 

 

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Ingredients

0/11 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Preheat over to 375F.
  • Melt butter and stir it into sugars (white and brown.) Then, add in the egg and vanilla.
  • Crush approx. 1/2 clear package of graham crackers (assuming your box came with a few sets of graham crackers). Mix the crumbs with the flour, baking soda, and salt. Add this mixture to the liquids.
  • Stir in the chocolate chips. My batter was thick and pretty shiny at this point.
  • Place the cookies in the oven at 375F for 6 minutes. Remove them and press the mini marshmallows on top of the undercooked cookies. Then, place them back into the oven for 3-4 minutes. The marshmallows should be golden.

So like... what do you think?