I am OBSESSED with s’mores, and these s’mores cookies in particular. I have made these at least 10 times in the past few months, and I find myself constantly craving them. They’re so quick and simple, and smell amazing. Also, they are a great way to replace actual s’mores as the weather cools down. Try my s’mores pops if you’re looking for a warm weather treat!
“A balanced diet is a cookie in both hands.”
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- Preheat over to 375F.
- Melt butter and stir it into sugars (white and brown.) Then, add in the egg and vanilla.
- Crush approx. 1/2 clear package of graham crackers (assuming your box came with a few sets of graham crackers). Mix the crumbs with the flour, baking soda, and salt. Add this mixture to the liquids.
- Stir in the chocolate chips. My batter was thick and pretty shiny at this point.
- Place the cookies in the oven at 375F for 6 minutes. Remove them and press the mini marshmallows on top of the undercooked cookies. Then, place them back into the oven for 3-4 minutes. The marshmallows should be golden.