Olive Oil Fried Eggs

Yields: 1 Serving Difficulty: Easy Prep Time: 2 Mins Cook Time: 5 Mins Total Time: 7 Mins

I’ve been eating fried eggs for breakfast pretty much every day since freshman year of high school. As exciting as that may sound, I get bored if I eat the same 2 scrambled eggs every day, 7 days a week. However, finding exciting (and simple) dairy free breakfast ideas can be difficult. Recently, I couldn’t find any Pam cooking spray for my pan, so I used a little olive oil instead. And by a little, I mean I dumped a significant amount of oil into the pan. It resulted in a delicious new breakfast option! Pair with fresh tomato and basil.



0/4 Ingredients
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0/4 Instructions
  • Turn on your stovetop and pour the oil into a frying pan. Be careful - it jumps. I would recommend wearing an oven mitt.
  • Crack the eggs on the slide of the pan, allowing them to slide into the hot oil.
  • Turn off the stove immediately. The oil will cook the eggs extremely quickly. Remove from heat altogether once the edges are golden.
  • Sprinkle some fresh basil, sea salt, pepper, and tomato, if you'd like.

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