Dairy Free Mexican Brownies

This dairy free Mexican brownies recipe is probably one of the easiest recipes I will post here. Hint: I used brownie boxed mix! Yes, it was dairy free! As a college student, the chances of me finding time to bake brownies from scratch are pretty slim. Plus, cocoa and all of the other ingredients add up quickly. However, lucky for me, Duncan Hines Chewy Fudge Brownie mix  is dairy free! (And found in so many grocery stores!) I wanted to make the brownies a bit more exciting. Spicy dessert is a rare treat, and these Mexican brownies are just spicy enough to be enjoyable. P.S. There are plenty of dairy free brownie mixes. Just read the labels before you purchase! Let me know what you think. Good luck! P.P.S. Too much cayenne pepper can cause your friends to feel like they're having an allergic reaction. I speak from experience. Be warned.
Live life with a little spice.
 
Servings: 12 yield(s)
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Ingredients
  • 1 box of brownie mix
  • 2 eggs
  • 1/4 cup water
  • 3/4 cup canola oil
  • 1/2 tsp cayenne powder
  • 1 tsp ground cinnamon
Instructions
  1. Preheat oven to 325F.
  2. Mix all of the ingredients together in a bowl, and add in the cayenne pepper and cinnamon.
  3. Follow the box for cook time instructions.