Why did the chicken cross the road? For this episode of “Kylie Making a Mess”, I made a summer roasted chicken for dinner for my mom and me. In the process I managed to cover my phone entirely in spices, to the point where I could no longer read the recipe. I also gutted a chicken successfully (weird brag, I know). Anyways, this smelled delicious … Continue reading Summer Chicken Roast
Be a beautiful muffin in a world of cupcakes. – Anonymous For some reason I decided to try out another muffin recipe this week. These were super fun to make and tasted ~very healthy. The original recipe can be found on Genius Kitchen, but I obviously tweaked it to remove the dairy. Without further ado: INGREDIENTS: (I made 6 regular muffins and approx. a million mini … Continue reading Strawberry Banana Muffins
One should always eat muffins quite calmly. It is the only way to eat them. – Oscar Wilde I haven’t had a muffin in years thanks to my ~dairy issues~. However, I stumbled upon an easy recipe for blueberry muffins on Inspired Taste and improvised a bit to make them healthier! In this recipe, I use a rice-based vanilla protein powder called NutriBiotic. It’s vegan and gluten … Continue reading Vanilla Blueberry Protein Muffins
There has never been a sadness that can’t be cured by breakfast food. – Ron Swanson This is my new favorite breakfast idea, and I can’t wait to make these in my apartment at school. I eat eggs every morning for breakfast, but it can get SO boring. These mini muffin frittatas are fun, easy, and super convenient. I’ll list a bunch of ingredients as … Continue reading Mini Frittatas
In a world full of plain bagels, be a sprinkled donut. I found this original recipe on the site tasty.co. I’ve been hunting for an easy dairy-free donut recipe for a while now, because on a recent trip to Savannah, GA I was lucky enough to find dairy free frosted donuts with fresh strawberries and I’ve been craving them since. These donuts aren’t frosted, nor … Continue reading Cinnamon Sugar Mini Donuts!