Homemade Pretzels: Salty/Sweet

All food starting with a ‘p’ is comfort food. Pizza, pasta, pretzels, peanut butter, potato chips. Sara Paretzky I cook pretty often in my lovely college apartment (shout out to my roommates for dealing with the constant dishes and weird smells). I usually force my friends to taste test before I post a new recipe, and these pretzels were a hit. I will probably be … Continue reading Homemade Pretzels: Salty/Sweet

Perfect Pumpkin Seeds

Pumpkin seeds may not be the first thing that comes to mind for post-Halloween cooking, but these tasted amazing with the Butternut Squash Soup. They’re great to snack on, too! INGREDIENTS: 1 cup raw green pumpkin seeds 1/4 tsp cayenne pepper 1 lime’s worth of juice 1 tsp chili powder Sea salt STEPS: Preheat the oven to 350F. Mix all of the ingredients together and … Continue reading Perfect Pumpkin Seeds