Be a beautiful muffin in a world of cupcakes. – Anonymous For some reason I decided to try out another muffin recipe this week. These were super fun to make and tasted ~very healthy. The original recipe can be found on Genius Kitchen, but I obviously tweaked it to remove the dairy. Without further ado: INGREDIENTS: (I made 6 regular muffins and approx. a million mini … Continue reading Strawberry Banana Muffins
One should always eat muffins quite calmly. It is the only way to eat them. – Oscar Wilde I haven’t had a muffin in years thanks to my ~dairy issues~. However, I stumbled upon an easy recipe for blueberry muffins on Inspired Taste and improvised a bit to make them healthier! In this recipe, I use a rice-based vanilla protein powder called NutriBiotic. It’s vegan and gluten … Continue reading Vanilla Blueberry Protein Muffins
In a world full of plain bagels, be a sprinkled donut. I found this original recipe on the site tasty.co. I’ve been hunting for an easy dairy-free donut recipe for a while now, because on a recent trip to Savannah, GA I was lucky enough to find dairy free frosted donuts with fresh strawberries and I’ve been craving them since. These donuts aren’t frosted, nor … Continue reading Cinnamon Sugar Mini Donuts!
“B – A – N – A – N – A – S” – Gwen Stefani My best friend’s mom showed me this trick recently and I loved it! You get to save food and could even eat this “ice cream” for breakfast! INGREDIENTS: Banana(s) Chocolate chunks (I love Ghiradelli super dark!) STEPS: Once you notice some of your bananas getting mushy, chop them up … Continue reading Banana “Ice Cream”
This salad is a-maize-ing. (ha) This is a summery small salad that goes well with pretty much anything. I think it would be perfect at a BBQ! I served it with Summer Pasta Salad (check lunch/dinner) and it was great. INGREDIENTS: (Feeds 3-4) 2 ears of corn, boiled 1 large tomato, seeded and diced 2 tbsp green onions, chopped 1/2 tsp dried basil Pinch of … Continue reading Summer Sweet Corn Salad