All food starting with a ‘p’ is comfort food. Pizza, pasta, pretzels, peanut butter, potato chips. Sara Paretzky I cook pretty often in my lovely college apartment (shout out to my roommates for dealing with the constant dishes and weird smells). I usually force my friends to taste test before I post a new recipe, and these pretzels were a hit. I will probably be … Continue reading Homemade Pretzels: Salty/Sweet
It looked like the world was covered in a cobbler crust of brown sugar and cinnamon. Sarah Addison Allen, NYT Bestseller Some of you may know I have been working on a cooking project for my final grade in a history course. I’ve spent months researching and recreating the rationed recipes on WW2 (we all have our hobbies, I guess) and this is actually a … Continue reading Sticky Buns
I could not find any quote about butternut squash (shocking right?) so I am just going to jump right into the recipe. This recipe tasted more like dessert than a vegetable (a recurring theme for my holiday dishes…) and my friends loved it. I will definitely be making this again around Christmastime! INGREDIENTS: 1 large butternut squash (I cheated and bought a pre-cubed squash) 2 … Continue reading Sweet Sweet Butternut Squash
There’s always something to be thankful for on Thanksgiving. Even if it’s just not being a turkey. – Unknown Happy belated Thanksgiving, everyone! I’ve had a crazy few weeks and haven’t had much time to cook. However, Thanksgiving was a great opportunity to try some new recipes. These Bacon Bean Bundles are a sneaky way to get some veggies in (and they taste like dessert!) … Continue reading Bacon Bean Bundles
