Roasted Winter Veggies

I don’t love most roasted vegetables in the winter because they taste too summery – i.e. butternut squash, etc. However, this mix of carrots, red potatoes, and Brussel sprouts was perfect comfort food for a chilly day! INGREDIENTS 1 lb brussel spouts, halved 1/2 large red onion, chopped into large pieces 6-8 small red potatoes, cut into quarters 2 large carrots or 1 bag of … Continue reading Roasted Winter Veggies

Soup Wars Part 2: Broccoli Potato Soup

I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more broccoli. George H. W. Bush I have to disagree with former President Bush here – I actually really like broccoli. Maybe he would’ve changed his mind if … Continue reading Soup Wars Part 2: Broccoli Potato Soup

Sweet Sweet Butternut Squash

I could not find any quote about butternut squash (shocking right?) so I am just going to jump right into the recipe. This recipe tasted more like dessert than a vegetable (a recurring theme for my holiday dishes…) and my friends loved it. I will definitely be making this again around Christmastime! INGREDIENTS: 1 large butternut squash (I cheated and bought a pre-cubed squash) 2 … Continue reading Sweet Sweet Butternut Squash

Bacon Bean Bundles

There’s always something to be thankful for on Thanksgiving. Even if it’s just not being a turkey. – Unknown Happy belated Thanksgiving, everyone! I’ve had a crazy few weeks and haven’t had much time to cook. However, Thanksgiving was a great opportunity to try some new recipes. These Bacon Bean Bundles are a sneaky way to get some veggies in (and they taste like dessert!) … Continue reading Bacon Bean Bundles