Espresso Brownies (Heaven?)

Don’t be depresso, have some espresso!  Thanks again to Samin Nosrat for mentioning espresso brownies in the first chapter of your book. You made me want these so badly I dropped everything and ran out to buy more espresso. These are the best. No questions asked. INGREDIENTS: Betty Crocker Fudgy Brownie Mix, boxed (yep it’s dairy free, as are many other brands as well) 1/2 … Continue reading Espresso Brownies (Heaven?)

Sea Salty S’more Truffles

My favorite vegetable is the marshmallow. Jim Gaffigan Ah, another excuse to eat marshmallows. (Shouldn’t be too much of a surprise). I found this original recipe via a Facebook cooking video late at night and couldn’t wait to recreate these truffles dairy-free style.  I’ve been pouring through Samin Nosrat’s Salt Fat Acid Heat (Netflix show found here and link to purchase cookbook found here) thanks … Continue reading Sea Salty S’more Truffles

Jelly Jammers

“Today I will live in the moment, unless it’s unpleasant in which case I will eat a cookie!” – Cookie Monster  These cookies definitely have an actual name – google Linzer Tarts and these will come up. However, I don’t think that name is super descriptive and honestly sounds kindof gross. Hence, here’s how to make some dairy free jelly jammers. Totally swap out the … Continue reading Jelly Jammers

Sticky Buns

It looked like the world was covered in a cobbler crust of brown sugar and cinnamon.  Sarah Addison Allen, NYT Bestseller Some of you may know I have been working on a cooking project for my final grade in a history course. I’ve spent months researching and recreating the rationed recipes on WW2 (we all have our hobbies, I guess) and this is actually a … Continue reading Sticky Buns