Favorite French Toast

I couldn’t find a quote that did this French toast justice. Dairy-free French toast is essentially unheard of at most restaurants (at least any I’ve been to). This is unfortunate because French toast is a favorite breakfast of mine, thanks to my mother. She made us breakfast nearly every Sunday morning and switched off between scrambled eggs and French toast each weekend. Last weekend, I … Continue reading Favorite French Toast

Bacon. Wrapped. Sausages.

Bacon is the fairy dust of the food community. Jim Gaffigan I clearly can’t stop wrapping things in bacon. Whatevs. This recipe also came out of my brunch bash last weekend (See: Potatoes ‘n’ Peppers, Winter-y Fruity Salad, Cinnamon Buns…etc.) My friends literally could not wait for me to place these on a tray – they were grabbed straight off the hot pan because they … Continue reading Bacon. Wrapped. Sausages.

Potatoes ‘n’ Peppers

There has never been a sadness that can’t be cured by breakfast food. Ron Swanson Breakfast is my favorite meal of the day, but I find myself eating the same avocado, egg, and red pepper breakfast sandwich. I made these Sunday morning they were delicious! INGREDIENTS: 3 (or more!) russet potatoes 1 red bell pepper 1 small white onion, chopped Dried rosemary 1 tbsp garlic … Continue reading Potatoes ‘n’ Peppers

Sticky Buns

It looked like the world was covered in a cobbler crust of brown sugar and cinnamon.  Sarah Addison Allen, NYT Bestseller Some of you may know I have been working on a cooking project for my final grade in a history course. I’ve spent months researching and recreating the rationed recipes on WW2 (we all have our hobbies, I guess) and this is actually a … Continue reading Sticky Buns