Cinnamon Sugar Muffins

“I’m so glad I live in a world where there are Octobers.” – L.M. Montgomery In honor of my favorite month, I decided to try a muffin recipe inspired by apple cider donuts. I can’t guarantee that these muffins are any healthier than a donut, but at least they’re dairy free! They definitely taste more like cake than a traditional muffin, but I enjoyed eating … Continue reading Cinnamon Sugar Muffins

3 – Ingredient Banana Pancakes

“The best pancake topping is more pancakes.” I can’t take the credit for this recipe – my lovely friend Emma sent me this pancake recipe a few weeks ago. It is so easy and delicious that I had to share. INGREDIENTS: 1 ripe banana, peeled 1/2 cup rolled oats 3 1/2 Tbsp almond milk (unsweetened is my fav) Optional, but she suggested adding walnuts and … Continue reading 3 – Ingredient Banana Pancakes

Strawberry Banana Muffins

Be a beautiful muffin in a world of cupcakes. – Anonymous For some reason I decided to try out another muffin recipe this week. These were super fun to make and tasted ~very healthy. The original recipe can be found on Genius Kitchen, but I obviously tweaked it to remove the dairy. Without further ado: INGREDIENTS: (I made 6 regular muffins and approx. a million mini … Continue reading Strawberry Banana Muffins

Vanilla Blueberry Protein Muffins

One should always eat muffins quite calmly. It is the only way to eat them. – Oscar Wilde I haven’t had a muffin in years thanks to my ~dairy issues~. However, I stumbled upon an easy recipe for blueberry muffins on Inspired Taste and improvised a bit to make them healthier! In this recipe, I use a rice-based vanilla protein powder called NutriBiotic. It’s vegan and gluten … Continue reading Vanilla Blueberry Protein Muffins