I couldn’t find a quote that did this French toast justice. Dairy-free French toast is essentially unheard of at most restaurants (at least any I’ve been to). This is unfortunate because French toast is a favorite breakfast of mine, thanks to my mother. She made us breakfast nearly every Sunday morning and switched off between scrambled eggs and French toast each weekend. Last weekend, I … Continue reading Favorite French Toast
Bacon is the fairy dust of the food community. Jim Gaffigan I clearly can’t stop wrapping things in bacon. Whatevs. This recipe also came out of my brunch bash last weekend (See: Potatoes ‘n’ Peppers, Winter-y Fruity Salad, Cinnamon Buns…etc.) My friends literally could not wait for me to place these on a tray – they were grabbed straight off the hot pan because they … Continue reading Bacon. Wrapped. Sausages.
“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?” “What’s for breakfast?” said Pooh. This is a pretty basic recipe, mostly because scrambled eggs are a staple food. However, I found that so many of my friends were making a very tiny but important mistake when making their eggs. SCRAMBLED EGGS SHOULD NOT BE … Continue reading Scrambies
Knowledge is knowing a tomato is a fruit, wisdom is knowing not to put it in a fruit salad. Miles Kington This past weekend my friends and I threw a brunch bash and feasted on a handful of my favorite dairy free breakfast recipes. The side dish that stole the show, though, was this winter fruit salad. It’s hard to find my favorite fruits in … Continue reading Winter-y Fruity Salad
Anyone who gives you a cinnamon roll fresh out of the oven is a friend for life. Daniel Handler I love cinnamon buns but haven’t eaten them in years, thanks to the Pillsbury pre-made packages filled with dairy ingredients. I have finally mastered a dairy free recipe from scratch, and let me tell you, these were a HIT with my friends. Not too sweet, not … Continue reading Cinnamon Buns
There has never been a sadness that can’t be cured by breakfast food. Ron Swanson Breakfast is my favorite meal of the day, but I find myself eating the same avocado, egg, and red pepper breakfast sandwich. I made these Sunday morning they were delicious! INGREDIENTS: 3 (or more!) russet potatoes 1 red bell pepper 1 small white onion, chopped Dried rosemary 1 tbsp garlic … Continue reading Potatoes ‘n’ Peppers
It looked like the world was covered in a cobbler crust of brown sugar and cinnamon. Sarah Addison Allen, NYT Bestseller Some of you may know I have been working on a cooking project for my final grade in a history course. I’ve spent months researching and recreating the rationed recipes on WW2 (we all have our hobbies, I guess) and this is actually a … Continue reading Sticky Buns