“What do you call a fake noodle?” “An impasta.” I made this for lunch last week with a side corn salsa (see snack menu!) and it was SO good. It was quick, too! INGREDIENTS: (feeds 3-4, or just 1 and save the leftovers!) 2 cups cooked pasta (I used penne) 2 handfuls fresh spinach leaves […]More
The Dairy Queen
Just a New England gal stuck in rural Virginia. Can be found avoiding dairy at all costs. Talents include speed reading ingredient labels and enjoying ice cream via smell. If I could major in Spotify playlist construction and dairy free cooking, I would. I have been blessed with a dairy allergy and have not touched a cheesy piece of pizza in years. Thus, here we are.
This salad is a-maize-ing. (ha) This is a summery small salad that goes well with pretty much anything. I think it would be perfect at a BBQ! I served it with Summer Pasta Salad (check lunch/dinner) and it was great. INGREDIENTS: (Feeds 3-4) 2 ears of corn, boiled 1 large tomato, seeded and diced 2 […]More