Peanut Butter Chocolate Chip Marshmallow Explosions

“Spread love as thick as you would peanut butter.”

I tried these cookies this past weekend and the whole batch was gone within an hour. They’re reminiscent of a Reese’s Peanut Butter Cup, but dairy-free and filled with marshmallow. (So clearly better than a Reese’s)

Enjoy! Let me know what you think!

INGREDIENTS: ~2 dozen cookies

  • 1 3/4 cups flour
  • 3/4 tsp baking soda
  • 1 tsp salt
  • 1/2 cup dairy free butter
  • 3/4 cup peanut butter (creamy)
  • 1/2 cup white sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 2 tsp vanilla
  • large handful dark chocolate chunks
  • bag of mini marshmallows

STEPS:

  1. Preheat oven to 350F.
  2. Combine flour, baking soda, and salt.
  3. In a diff bowl, mix together the peanut butter, butter, brown and white sugar together. If you have a hand mixer, great; if not, a fork will do!
  4. Add in the egg and vanilla to the sugar and butter mix. Then, dump the flour mixture in a bit at a time.
  5. Fold the chocolate chunks in gently but make sure they’re well dispersed.
  6. Place 1-2 tbsp size balls on the cookie sheets and press down on the center to flatten them out. Sneak a few mini marshmallows (5 ish) in the center and wrap the edges of the dough around the mallows (to hide them!)
  7. Press down on the cookie balls again just so they don’t cook as round balls of dough. Cook for about 8 minutes and viola! Enjoy this peanut butter cup turned cookie s’more.

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