“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”
“What’s for breakfast?” said Pooh.
This is a pretty basic recipe, mostly because scrambled eggs are a staple food. However, I found that so many of my friends were making a very tiny but important mistake when making their eggs.
SCRAMBLED EGGS SHOULD NOT BE MADE WITH ANY FORM OF MILK.
You should be mixing your eggs with water before adding them to the pan. Milk is too heavy and ends up weighing down the eggs, preventing them from becoming truly fluffy. Don’t soak your eggs in water, though – simply add a splash. You’re welcome! Let me know how it goes in the comments below!