Breakfast

Scrambies

“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”

“What’s for breakfast?” said Pooh.

This is a pretty basic recipe, mostly because scrambled eggs are a staple food. However, I found that so many of my friends were making a very tiny but important mistake when making their eggs.

SCRAMBLED EGGS SHOULD NOT BE MADE WITH ANY FORM OF MILK.

You should be mixing your eggs with water before adding them to the pan. Milk is too heavy and ends up weighing down the eggs, preventing them from becoming truly fluffy. Don’t soak your eggs in water, though – simply add a splash. You’re welcome! Let me know how it goes in the comments below!

About The Dairy QueenThe Dairy Queen

Just a New England gal stuck in rural Virginia. Can be found avoiding dairy at all costs. Talents include speed reading ingredient labels and enjoying ice cream via smell. If I could major in Spotify playlist construction and dairy free cooking, I would.

I have been blessed with a dairy allergy and have not touched a cheesy piece of pizza in years. Thus, here we are. I hope you find these recipes simple, inexpensive, and delicious. I have years of experience avoiding dairy, so hopefully my adventures can help you out.

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