Breakfast

3 – Ingredient Banana Pancakes

“The best pancake topping is more pancakes.”

I can’t take the credit for this recipe – my lovely friend Emma sent me this pancake recipe a few weeks ago. It is so easy and delicious that I had to share.

INGREDIENTS:

  • 1 ripe banana, peeled
  • 1/2 cup rolled oats
  • 3 1/2 Tbsp almond milk (unsweetened is my fav)
  • Optional, but she suggested adding walnuts and blueberries and topping the pancakes with strawberry jam and honey. Do whatever you want!

STEPS:

  1. Just mix the ingredients together and heat a skillet on medium heat. Cook as you would normal pancakes!
  2. Add toppings/garnish if you’re feeling fancy, and you’re good to go!

Thanks Emma!!!

 

About The Dairy QueenThe Dairy Queen

Just a New England gal stuck in rural Virginia. Can be found avoiding dairy at all costs. Talents include speed reading ingredient labels and enjoying ice cream via smell. If I could major in Spotify playlist construction and dairy free cooking, I would.

I have been blessed with a dairy allergy and have not touched a cheesy piece of pizza in years. Thus, here we are. I hope you find these recipes simple, inexpensive, and delicious. I have years of experience avoiding dairy, so hopefully my adventures can help you out.

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