Summer Pasta Salad

“What do you call a fake noodle?” “An impasta.”

I made this for lunch last week with a side corn salsa (see snack menu!) and it was SO good. It was quick, too!

INGREDIENTS: (feeds 3-4, or just 1 and save the leftovers!)

• 2 cups cooked pasta (I used penne)
• 2 handfuls fresh spinach leaves
• 2 chicken breasts, cooked, cut into strips
• 2 large tomatoes, chopped
• 1 cup sliced cucumbers
• 2 Tbs Kraft Catalina salad dressing (any tomato based dressing would work

STEPS:

• Toss pasta with spinach, chicken, tomatoes, and cucumbers.
• Add the dressing and mix well. That’s it!