Summer Sweet Corn Salad

This salad is a-maize-ing. (ha)

This is a summery small salad that goes well with pretty much anything. I think it would be perfect at a BBQ! I served it with Summer Pasta Salad (check lunch/dinner) and it was great.

INGREDIENTS: (Feeds 3-4)

  • 2 ears of corn, boiled
  • 1 large tomato, seeded and diced
  • 2 tbsp green onions, chopped
  • 1/2 tsp dried basil
  • Pinch of sea salt
  • Sprinkle of pepper


  1. Cut the kernels of corn off the cob and throw everything into a bowl. Mix it up and enjoy!

* Tastes really good cold, so feel free to put it in the fridge for a bit to cool down the corn.

About The Dairy QueenThe Dairy Queen

Just a New England gal stuck in rural Virginia. Can be found avoiding dairy at all costs. Talents include speed reading ingredient labels and enjoying ice cream via smell. If I could major in Spotify playlist construction and dairy free cooking, I would.

I have been blessed with a dairy allergy and have not touched a cheesy piece of pizza in years. Thus, here we are. I hope you find these recipes simple, inexpensive, and delicious. I have years of experience avoiding dairy, so hopefully my adventures can help you out.

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