The Best Avocado Toast I’ve Ever Had

This spring, I was fortunate enough to spend 5 weeks abroad in Spain, studying and living with a host family by the beaches of Cádiz. On the weekends, my friends and I would travel the country a bit, and I ate better that month than ever before (treated myself pretty much every day). I wrote down some of my favorite recipes from meals I ordered in restaurants there, and this one comes from a little place named Noviembre in Málaga.

*The photo above isn’t this specific avocado toast, but I couldn’t resist including a photo of my table from one morning. Soooo good.

INGREDIENTS: (Feeds one – makes 2 slices.)

  • Thick multigrain bread. (Think about an inch or so)
  • 1-2 avocados
  • 1 large tomato
  • 2 eggs
  • Sea salt
  • Cajun pepper


  1. Toast the bread. Meanwhile, scoop and mash up the avocado to make a spread texture. Slice up the tomato into hamburger – size slices.
  2. Cook 2 eggs over hard (over easy would be delicious too, this is a preference thing.
  3. Remove the toast and spread the fresh avocado all over the top. Next, add the tomato slices. Slide the eggs right on top and add a dash of sea salt and a sprinkle of cajun pepper. Ta – daaa! Nothing too difficult or fancy here.

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