Avocado Pasta

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“Life is a combination of magic and pasta.” – Federico Fellini

This is a perfect dinner recipe for one, two, or a group. It’s incredibly easy and looks a little crazy, too.

INGREDIENTS: (Generously feeds 2)

  • Approx. 1 box of pasta
  • 5 avocados
  • 2 lemons
  • 1 garlic clove
  • 1/3 cup olive oil
  • Handful of fresh basil
  • Pinch of salt (I always use sea salt but either works)


  1. Boil a box of pasta (see? easy recipe)
  2. Grab a blender/food processor (nothing fancy but make sure it can handle avocado)
  3. Scoop out the avocados and chop em to make it easier on the blender. Squeeze the lemons into the blender, and throw in the olive oil, garlic clove (chop it up) and the salt. Once it’s a nice sauce, pour it onto the [already drained and poured back into pan to keep warm] pasta. Stir it all together, add the basil to the mix, and you’re good to go!

Photos to come 🙂 Enjoy!

About The Dairy QueenThe Dairy Queen

Just a New England gal stuck in rural Virginia. Can be found avoiding dairy at all costs. Talents include speed reading ingredient labels and enjoying ice cream via smell. If I could major in Spotify playlist construction and dairy free cooking, I would.

I have been blessed with a dairy allergy and have not touched a cheesy piece of pizza in years. Thus, here we are. I hope you find these recipes simple, inexpensive, and delicious. I have years of experience avoiding dairy, so hopefully my adventures can help you out.


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